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Laksa Timor-Leste

Name: Laksa Timor-Leste
Prep time: PT25 minutes
Cook time: PT35 minutes
Total time: PT1 hour
Yield: 4
Cuisine: Timor-Leste
Ingredients: 500 g Chicken thighs (boneless, skinless, cut into bite-sized pieces); 200 g Rice vermicelli noodles; 400 ml Coconut milk; 600 ml Chicken broth; 3 medium Shallots (finely chopped); 4 cloves Garlic cloves (minced); 2 stalks Lemongrass stalks (bruised and roughly chopped); 2 cm piece Galangal (grated or finely chopped); 1 tsp Turmeric powder; 1 tbsp Chili paste (sambal oelek) (or to taste); 2 tbsp Fish sauce; 1 tbsp Lime juice; 2 tbsp Vegetable oil; undefined undefined Salt (to taste); undefined undefined Fresh cilantro (for garnish); undefined undefined Fresh mint (for garnish); undefined undefined Lime wedges (for serving)

A rich and aromatic noodle soup from Timor-Leste, featuring a coconut milk-based broth infused with lemongrass, galangal, turmeric, and chili, often served with chicken or seafood and fresh herbs.

तैयारी का समय25 minutes

पकाने का समय35 minutes

कुल समय1 hour

सर्विंग्स4

कठिनाईMedium

मूल· Feb 8

अपना संस्करण बनाएं

👨‍🍳 निर्देश

1
Prepare the noodles according to package directions. Drain and set aside.
💡 पेशेवर सुझाव: Rinse noodles with cold water to prevent sticking.
2
In a large pot or Dutch oven, heat vegetable oil over medium heat. Add shallots, garlic, lemongrass, and galangal. Sauté until fragrant, about 3-5 minutes.
3
Stir in turmeric powder and chili paste. Cook for another minute until fragrant.
4
Add chicken pieces and cook until lightly browned on all sides.
5
Pour in chicken broth and coconut milk. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until chicken is cooked through.
6
Stir in fish sauce and lime juice. Season with salt to taste.
💡 पेशेवर सुझाव: Taste and adjust seasoning as needed.
7
To serve, divide cooked noodles among bowls. Ladle the hot laksa broth and chicken over the noodles. Garnish with fresh cilantro and mint, and serve with lime wedges on the side.
💡 पेशेवर सुझाव: Ensure the broth is hot when serving.