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Basil
Conosciuto anche come: albahaca, basilico
Sweet, aromatic herb essential to Italian and Thai cuisines. Sweet basil for Mediterranean dishes, Thai basil for Southeast Asian cooking.
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Origine
India/Southeast Asia
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Stagione
Summer
🗄️
Conservazione
Stem in water at room temperature, or wrap in damp paper towels
⏱️
Durata di conservazione
5-7 days
💡 Consigli e trucchi
- ✓Add basil at the end of cooking to preserve flavor
- ✓Tear leaves instead of cutting to prevent bruising
- ✓Make pesto with abundant fresh basil
🥗 Punti salienti nutrizionali
Nutrienti chiave
Vitamin KVitamin A
📖 Ricette con Basil
🔄 Sostituti
- Oregano
- Mint
- Spinach (for color)
🍽️ Si abbina bene con
TomatoesMozzarellaGarlicOlive oilPine nuts