🌿
Cilantro
Conosciuto anche come: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
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Origine
Mediterranean/Middle East
🗄️
Conservazione
Stems in water in refrigerator, covered loosely
⏱️
Durata di conservazione
1-2 weeks
💡 Consigli e trucchi
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 Punti salienti nutrizionali
Nutrienti chiave
Vitamin AVitamin KVitamin C
📖 Ricette con Cilantro
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Patates Farcies à l'Algérienne
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Djari Bou Marq
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Mrouzia Lamb Tagine
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Loubia Djazairia
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Kalint Kal Kchouka
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Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Couscous Bel Bouz
Algeria
3 hours 15 minutes
🔄 Sostituti
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ Si abbina bene con
LimeChiliGarlicCuminAvocado