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Paprika
Conosciuto anche come: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
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Origine
Central America, popularized in Hungary/Spain
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Conservazione
Airtight container away from light
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Durata di conservazione
2-3 years
💡 Consigli e trucchi
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
📖 Ricette con Paprika
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Caldeirada de Cabrito
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2 hours 30 minutes