RicetteChilePalta Reina

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Palta Reina

A refreshing and elegant appetizer, Palta Reina features ripe avocados stuffed with a creamy chicken salad. It's a light yet satisfying dish often served as a starter or a light lunch.

Tempo di Preparazione20 minutes
Tempo di Cottura0 minutes
Tempo Totale20 minutes
Porzioni4
DifficoltàEasy
Palta Reina - Chile traditional dish

🧂 Ingredienti

  • 2 large Ripe avocados
  • 1 cup Cooked chicken breast(shredded or finely diced)
  • 0.5 cup Mayonnaise
  • 2 tbsp Red onion(finely chopped)
  • 1 stalk Celery stalk(finely chopped)
  • 1 tbsp Lemon juice
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper(freshly ground)
  • 2 tbsp Parsley(chopped, for garnish)

💡 Consigli Professionali

  • Choose avocados that are ripe but firm to the touch.
  • For a lighter version, use Greek yogurt instead of mayonnaise.
  • Add other ingredients like chopped hard-boiled eggs, capers, or a pinch of curry powder to the chicken salad for extra flavor.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Stuff with tuna salad instead of chicken.
  • Add a sprinkle of paprika or a drizzle of sriracha for a spicy kick.
  • Serve on a bed of lettuce with a side of crackers or toast.

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