RicetteGuatemalaCaldo de Gallina con Verduras

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Caldo de Gallina con Verduras

A hearty and flavorful chicken soup made with a whole hen and a variety of vegetables, simmered to perfection. This comforting dish is a staple in Guatemalan households, often prepared for family gatherings and to ward off the chill.

Tempo di Preparazione30 minutes
Tempo di Cottura2 hours
Tempo Totale2 hours 30 minutes
Porzioni6
DifficoltàMedium
Caldo de Gallina con Verduras - Guatemala traditional dish

🧂 Ingredienti

  • 1 each Whole hen(cleaned and cut into serving pieces)
  • 10 cups Water(or enough to cover)
  • 2 tablespoons Salt(or to taste)
  • 2 large Carrots(peeled and cut into large chunks)
  • 2 large Celery stalks(cut into large chunks)
  • 1 large Onion(peeled and quartered)
  • 3 each Garlic cloves(peeled and crushed)
  • 1 each Fresh parsley sprig
  • 1 each Bay leaf
  • 1 pound Potatoes(cut into large cubes)
  • 1 medium Chayote(peeled and cut into large chunks)
  • 1 medium Zucchini(cut into large chunks)
  • 0.5 cup Cilantro(chopped, for garnish)

💡 Consigli Professionali

  • For a richer flavor, you can use a free-range or 'criolla' hen.
  • If chayote is unavailable, you can substitute with another firm squash.
  • Adjust the amount of salt to your preference, especially if using a salted broth.
  • This soup is excellent for meal prepping; leftovers can be stored in the refrigerator for up to 3 days.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add a handful of noodles or rice during the last 15 minutes of cooking.
  • Include other vegetables like green beans, corn, or cabbage.
  • For a spicier broth, add a jalapeño pepper to the pot while simmering.

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