RicetteSouth SudanSouth Sudan Lentil and Purslane Stew

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South Sudan Lentil and Purslane Stew

Rijla Ades

A nourishing and earthy stew combining red lentils with the slightly tart flavor of purslane, seasoned with traditional Sudanese spices. This dish is a staple in many households, often served with flatbread or rice.

Tempo di Preparazione15 minutes
Tempo di Cottura1 hour 15 minutes
Tempo Totale1 hour 30 minutes
Porzioni4
DifficoltàMedium
South Sudan Lentil and Purslane Stew - South Sudan traditional dish

🧂 Ingredienti

  • 1 cup Red lentils(rinsed)
  • 450 g Lamb or beef stewing meat(cut into bite-sized pieces (optional, for non-vegetarian))
  • 2 large Onions(chopped)
  • 2 cloves Garlic(chopped)
  • 2 medium Tomatoes(chopped)
  • 2 Tbsp Tomato paste
  • 150 g Purslane(roughly chopped)
  • 2 cups Water or stock
  • 2 Tbsp Vegetable oil
  • 1 tsp Ground coriander
  • 1 tsp Ground pepper
  • to taste Salt
  • 1 Cinnamon stick(optional)

💡 Consigli Professionali

  • Purslane can be found in some specialty grocery stores or foraged (ensure it's from a clean source). If unavailable, spinach can be substituted, though the flavor will be different.
  • The sourness of purslane complements the richness of the lentils.
  • For a vegetarian version, use vegetable stock and omit the meat.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add other root vegetables like potatoes or carrots.
  • A pinch of chili flakes can be added for a bit of heat.

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