👨‍🍳 Istruzioni

1. 1

   In a small bowl, combine lukewarm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.

   ⏱️ 10 minutes
2. 2

   In a large bowl, whisk together flour, sugar, and salt. Make a well in the center.

   💡 Consigli Professionali: Ensure all dry ingredients are evenly distributed.
3. 3

   Pour the yeast mixture and beaten eggs into the well. Gradually mix in the flour, then add the softened butter.

   💡 Consigli Professionali: Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
4. 4

   Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

   ⏱️ 90 minutes

   💡 Consigli Professionali: A slightly humid and warm environment is ideal for rising.
5. 5

   Punch down the dough and roll it out into a large rectangle (about 30x40 cm).

   💡 Consigli Professionali: Work on a lightly floured surface to prevent sticking.
6. 6

   In a small bowl, mix brown sugar and cinnamon. Sprinkle this mixture evenly over the dough, adding nuts if using.

   💡 Consigli Professionali: Leave a small border on one of the long edges to help seal the roll.
7. 7

   Tightly roll up the dough from the long edge. Cut the roll into 12 equal slices.

   💡 Consigli Professionali: Use a sharp knife or dental floss for clean cuts.
8. 8

   Place the slices cut-side up in a greased baking dish. Cover and let rise for another 30 minutes.

   ⏱️ 30 minutes
9. 9

   Preheat oven to 180°C (350°F). Bake for 20-25 minutes, or until golden brown.

   ⏱️ 25 minutes
10. 10

    While the Schneckli are baking, whisk together powdered sugar and milk/lemon juice to create a glaze.

    💡 Consigli Professionali: Adjust the liquid for desired consistency.
11. 11

    Drizzle the glaze over the warm Schneckli before serving.

    💡 Consigli Professionali: Serve warm for the best texture and flavor.