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Griot is a quintessential Haitian dish of tender, marinated pork shoulder, slow-cooked until tender and then fried to a crispy perfection. It's often considered the national dish of Haiti and is a staple at celebrations and everyday meals alike.
Accras de Malanga are crispy Haitian fritters made from grated malanga root, seasoned with herbs and spices, and deep-fried to a golden perfection. They are a popular appetizer or snack.
Haitian savory turnovers filled with seasoned ground chicken, often enjoyed as a snack or appetizer. The name 'Pâté KòtÚ' translates to 'side pie' or 'pocket pie'.
