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A fragrant and tender chicken dish inspired by North African and Middle Eastern flavors, featuring the unique tang of preserved lemons, the brininess of olives, and aromatic spices. This dish is often served for special occasions and holidays, embodying the rich culinary heritage of Israeli cuisine.
A rich and flavorful chicken liver pâté, often referred to as 'chopped liver' in Jewish households. This classic dish is smooth, savory, and perfect served with crackers, pickles, or on rye bread.
Crispy, golden pan-fried potato pancakes, a beloved dish in Israel, especially during Hanukkah. Served traditionally with sour cream and apple sauce.
A popular Israeli street food sandwich, traditionally eaten on Yom Kippur. It features fried eggplant, hard-boiled eggs, tahini, amba (mango pickle sauce), and fresh herbs, all stuffed into a pita.
A fragrant and hearty tagine bursting with the flavors of Israeli spices, tender vegetables, and protein-rich chickpeas, slow-cooked to perfection.
A fragrant and flavorful slow-cooked stew featuring tender chicken, a medley of vegetables, and aromatic spices, reflecting the diverse culinary influences in Israel.
