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Kobeiba, also known as Kibbeh in many Levantine regions, are delicious fried croquettes made from a flavorful mixture of fine bulgur wheat and ground meat, encasing a savory filling of spiced meat and toasted pine nuts. This Egyptian variation offers a delightful crunch on the outside and a tender, aromatic interior.
A baked kibbeh dish featuring a flavorful bulgur and meat mixture layered with a spiced pomegranate filling, offering a sweet and savory contrast.
