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A beloved Indonesian street food, Bakso features tender, bouncy beef meatballs simmered in a fragrant, savory broth, typically served with noodles and a sprinkle of fried shallots. This recipe focuses on achieving that signature chewy texture.
A comforting and nutritious stew featuring tender red lentils simmered with aromatic spices and small, flavorful meatballs. This dish is a wholesome meal, perfect for a chilly evening.
