食材事兞/Dairy/Parmesan
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Parmesan

別名: Parmigiano-Reggiano, parmesano

Hard, aged Italian cheese with intense umami flavor. True Parmigiano-Reggiano is aged 12-36 months. Essential for pasta, risotto, and salads.

🌍

原産地

Italy (Parma region)

🗄

保存方法

Wrap in parchment, then plastic; refrigerate

⏱

保存期間

6 weeks opened

💡 ヒントコツ

  • ✓Save rinds to add umami to soups and stews
  • ✓Grate fresh for best flavor
  • ✓Look for 'DOP' stamp for authentic Parmigiano-Reggiano

🥗 栄逊ハむラむト

カロリヌ

111 per oz

タンパク質

10g

📖 Parmesan を䜿ったレシピ

Sopa de Pájaro Verde

Chile

50 minutes

HÞnsekÞdssuppe med Porre

Denmark

2 hours

🔄 代替品

  • Pecorino Romano
  • Grana Padano
  • Aged Asiago

🍜 盞性の良い食材

PastaRisottoSaladsOlive oilBalsamic

🧀 Dairy の詳现

🧈Butter