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Afghani Lamb Karahi

Name: Afghani Lamb Karahi
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Afghanistan
Ingredients: 1 kg Lamb (cut into small, bite-sized pieces); 2 tbsp Ghee or Butter; 6 tbsp Vegetable Oil; 2 medium Onions (finely sliced); 500 g Tomatoes (fresh, chopped); 1 tbsp Garlic (freshly minced); 1 tbsp Ginger (freshly grated); 3 medium Green Chilies (finely sliced (adjust to taste)); 1 tbsp Ground Coriander; 1 tbsp Ground Cumin; 0.5 tsp Turmeric Powder; 1 tsp Crushed Black Pepper; 1 tsp Salt (or to taste); 2 tbsp Lemon or Lime Juice; 0.25 cup Fresh Coriander (chopped, for garnish)

A rich and flavorful lamb dish cooked in a karahi (wok) with a blend of aromatic spices, tomatoes, and herbs. It's known for its tender lamb and deeply savory sauce.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat ghee/butter and vegetable oil in a karahi or heavy-bottomed pan over medium-high heat.
💡 プロのコツ: Using a karahi (wok) is traditional and helps with even cooking.
2
Add the lamb pieces and salt. Sear the lamb until browned on all sides. This will take about 5-7 minutes.
3
Add the sliced onions, minced garlic, grated ginger, and sliced green chilies. Sauté until the onions are softened and translucent, about 5-7 minutes.
4
Stir in the chopped tomatoes, ground coriander, ground cumin, turmeric, crushed black pepper, and salt. Cook until the tomatoes break down and form a thick sauce, about 10-15 minutes.
5
Add about 1/2 cup of water, cover the karahi, and reduce the heat to low. Simmer for 25-30 minutes, or until the lamb is tender.
6
Uncover, increase the heat slightly, and cook for another 5 minutes, allowing the sauce to thicken.
7
Stir in the lemon/lime juice. Taste and adjust seasoning if necessary.
💡 プロのコツ: The acidity from the lemon/lime juice brightens the flavors.
8
Garnish generously with fresh chopped coriander and serve hot with naan or chapati.
💡 プロのコツ: Serve immediately for the best texture and flavor.

調理履歴を記録する

💡 プロのコツ

✓For a spicier dish, add more green chilies or a pinch of red chili flakes.
✓Ensure the lamb is tender before serving; adjust simmering time if needed.
✓This dish is best enjoyed with flatbreads like naan or chapati, as it is not typically served with rice.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Chicken Karahi: Substitute lamb with chicken pieces (adjust cooking time accordingly).
Add a tablespoon of plain yogurt towards the end of cooking for a creamier sauce.