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Afghan Kofta Challow

Name: Afghan Kofta Challow
Prep time: PT25 minutes
Cook time: PT45 minutes
Total time: PT1 hour 10 minutes
Yield: 4
Cuisine: Afghanistan
Ingredients: 1 lb Ground lamb; 1 medium Onion, finely chopped; 4 cloves Garlic, minced; 1 large Egg; 2 tsp Ground coriander; 0.5 tsp Ground black pepper; 2 cups Water; 2 tbsp Tomato paste; 1 tsp Ground turmeric; 1 tsp Ground cumin; 2 tbsp Oil; 2 medium Onions, finely chopped; 2 cups Basmati rice; 1.5 tsp Salt

A flavorful dish of lamb meatballs simmered in a rich tomato and onion sauce, traditionally served with fluffy basmati rice. This comforting meal highlights the savory depth of Afghan cuisine.

準備時間25 minutes

調理時間45 minutes

合計時間1 hour 10 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a large bowl, combine ground lamb, one finely chopped onion, minced garlic, egg, ground coriander, and black pepper. Mix well with your hands until all ingredients are thoroughly incorporated.
2
Shape the lamb mixture into small meatballs, about 1-inch in diameter. Set aside.
3
In a separate bowl, whisk together water, tomato paste, turmeric, and cumin until smooth.
4
Heat oil in a large pot or Dutch oven over medium heat. Add the two finely chopped onions and cook until softened and lightly browned, about 5-7 minutes.
5
Pour the tomato paste mixture into the pot with the onions. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes to allow the sauce to thicken.
6
Gently add the meatballs to the simmering sauce, ensuring they are mostly submerged. Cover and cook for 1 hour, or until the meatballs are cooked through and the sauce has reduced and thickened.
7
While the kofta is cooking, prepare the basmati rice according to package directions, seasoning with salt.
8
Serve the Afghan Kofta Challow hot over a bed of fluffy basmati rice.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can use ground lamb instead of beef.
✓Ensure the meatballs are not overcrowded in the pot to allow for even cooking.
✓If the sauce becomes too thick, add a little more water or broth.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of cayenne pepper to the meatball mixture for a touch of heat.
Include a few sour plums in the sauce during the last 15 minutes of cooking for a sweet and tangy flavor.