👨‍🍳 作り方

1. 1

   In a large bowl, combine ground almonds, powdered sugar, and softened butter. Mix until a paste forms.

   💡 プロのコツ: Ensure butter is at room temperature for easy mixing.
2. 2

   Add eggs one at a time, mixing well after each addition. Stir in orange blossom water.

   💡 プロのコツ: Do not overmix once eggs are added.
3. 3

   Gradually add flour, mixing until a soft, pliable dough forms. Be careful not to add too much flour.

4. 4

   Shape the dough into various traditional forms (e.g., crescents, diamonds, or small balls).

   💡 プロのコツ: Lightly flour your hands if the dough is sticky.
5. 5

   Place the shaped pastries on a baking sheet lined with parchment paper.

   💡 プロのコツ: Leave some space between pastries as they might expand slightly.
6. 6

   Bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until lightly golden.

7. 7

   While pastries are baking, prepare the honey syrup by heating honey with rose water until warm.

8. 8

   Once baked, immediately dip the warm pastries into the warm honey syrup. Let them soak for a few minutes.

   💡 プロのコツ: Ensure pastries are still warm when dipping for best absorption.
9. 9

   Remove pastries from syrup and place on a wire rack to drain. Sprinkle with cinnamon and chopped pistachios.

   💡 プロのコツ: Allow to cool completely before serving.