👨‍🍳 作り方

1. 1

   In a large bowl, combine minced garlic, chopped onion, olive oil, white wine, lemon juice, bay leaves, rosemary, thyme, salt, pepper, and paprika.

   💡 プロのコツ: Ensure all ingredients for the marinade are well combined.
2. 2

   Add the goat meat pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.

   ⏱️ 4 hours to overnight
3. 3

   Preheat your oven to 180°C (350°F).

   💡 プロのコツ: Preheating ensures even cooking.
4. 4

   Remove the goat meat from the marinade, reserving the marinade. Place the meat in a roasting pan.

   💡 プロのコツ: Pat the meat dry slightly to help with browning.
5. 5

   Roast the goat in the preheated oven for 2 hours, basting occasionally with the reserved marinade.

   ⏱️ 2 hours
6. 6

   Increase the oven temperature to 200°C (400°F) and roast for another 30 minutes, or until the meat is tender and browned.

   ⏱️ 30 minutes

   💡 プロのコツ: This high heat helps to crisp up the exterior.
7. 7

   Let the roasted goat rest for 10-15 minutes before carving and serving.

   ⏱️ 10-15 minutes