👨‍🍳 作り方

1. 1

   In a mortar or food processor, combine minced garlic, salt, black pepper, and chopped gindungo to form a paste.

2. 2

   In a large bowl, combine the goat pieces with the garlic-gindungo paste, lemon juice, ground ginguba, and olive oil. Mix well to coat the meat. Marinate overnight in the refrigerator.

3. 3

   Preheat oven to 180°C (350°F).

4. 4

   Arrange the marinated goat pieces in a roasting pan. Add the bay leaves and pour the white wine over the meat.

5. 5

   Cover the roasting pan tightly with foil or a lid. Roast for 1.5 hours, basting with the pan juices occasionally.

6. 6

   Remove the foil or lid and continue roasting for another 30 minutes, or until the goat is tender and browned.

7. 7

   Let the meat rest for 10 minutes before serving. Serve with rice, batata doce (sweet potato), or funge.

   💡 プロのコツ: Ensure the goat meat is young and tender for the best results.