Armenian Dolma in Grape Leaves

Name: Armenian Dolma in Grape Leaves
Prep time: PT30 minutes
Cook time: PT60 minutes
Total time: PT90 minutes
Yield: 6
Cuisine: Armenia
Ingredients: 40-50 leaves Grape leaves (fresh or jarred, rinsed and stems trimmed); 500 g Ground lamb or beef; 1/2 cup Medium-grain rice (rinsed); 1 medium Onion (finely chopped); 1/4 cup Fresh parsley (chopped); 1/4 cup Fresh dill (chopped); 2 tbsp Fresh mint (chopped (optional)); 2 cloves Garlic (minced); 1 tbsp Tomato paste; 2 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 2 cups Water or broth; 2 tbsp Butter (for topping (optional))

Tender grape leaves stuffed with a flavorful mixture of ground meat, rice, and herbs, simmered to perfection. A staple of Armenian cuisine, often served during celebrations and family gatherings.

準備時間30 minutes

調理時間60 minutes

合計時間90 minutes

分量6

難易度Medium

2件の編集· 20d ago

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👨‍🍳 作り方

1
If using fresh grape leaves, blanch them in boiling water for 1-2 minutes until pliable. If using jarred, rinse them thoroughly. Trim tough stems.
2
In a large bowl, combine ground meat, rinsed rice, chopped onion, parsley, dill, mint (if using), minced garlic, tomato paste, olive oil, salt, and pepper. Mix well.
3
Lay a grape leaf flat, shiny side down, with the stem end towards you. Place about 1-2 tablespoons of filling near the stem end.
4
Fold the sides of the grape leaf over the filling, then roll it up tightly from the stem end towards the tip, creating a neat parcel.
5
Line the bottom of a heavy-bottomed pot with a few extra grape leaves or stems to prevent sticking.
6
Arrange the stuffed dolmas snugly in layers in the pot, seam-side down.
7
Place an inverted heatproof plate on top of the dolmas to keep them in place during cooking.
8
Pour water or broth over the dolmas, ensuring they are just covered. Add a pinch of salt.
9
Bring to a boil, then reduce heat to low, cover the pot, and simmer for 60-75 minutes, or until the rice is cooked and the leaves are tender.
10
Remove from heat and let rest for 10-15 minutes. If desired, dot with butter before serving.

調理履歴を記録する

💡 プロのコツ

✓Don't overstuff the grape leaves, as the rice will expand.
✓Ensure the dolmas are packed tightly to prevent them from unraveling during cooking.
✓Serve with a dollop of plain yogurt or a lemon wedge.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a vegetarian version, omit the meat and increase the amount of rice and vegetables (e.g., finely chopped zucchini or bell peppers).
Add a pinch of allspice or cinnamon to the filling for a warmer flavor profile.