👨‍🍳 作り方

1. 1

   Preheat oven to 180°C (350°F). Grease a baking dish with butter and coat with breadcrumbs.

   💡 プロのコツ: Ensure even coating of breadcrumbs to prevent sticking.
2. 2

   Layer the thinly sliced potatoes and apples alternately in the prepared baking dish.

   💡 プロのコツ: Try to create an even distribution for consistent cooking.
3. 3

   In a bowl, whisk together heavy cream, milk, eggs, sugar, vanilla sugar, cinnamon, and lemon zest until well combined.

   💡 プロのコツ: Ensure sugar is dissolved for a smooth mixture.
4. 4

   Pour the cream mixture evenly over the potato and apple layers in the baking dish.

   💡 プロのコツ: Gently shake the dish to allow the liquid to seep into all layers.
5. 5

   Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown and set.

   💡 プロのコツ: A skewer inserted into the potatoes should come out clean.
6. 6

   Let the Linzer Auflauf cool slightly before serving. Dust with powdered sugar if desired.

   💡 プロのコツ: Serving warm is best, but it's also delicious at room temperature.