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Bajan Breadfruit Chops
A savory and satisfying starter or side dish, Bajan Breadfruit Chops feature tender breadfruit seasoned and pan-fried to a delightful crisp. This versatile dish highlights the importance of breadfruit in Barbadian cuisine.
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- 1 large Breadfruit(ripe, peeled and cut into 1-inch cubes)
- 2 cloves Garlic(minced)
- 1/4 cup Onion(finely chopped)
- 1 tsp Thyme(fresh leaves)
- 1 tbsp Cilantro(freshly chopped)
- 1 tbsp Parsley(freshly chopped)
- 1 tsp Cajun seasoning
- 1 tsp Onion powder
- to taste Salt
- to taste Black pepper
- 2-3 tbsp Olive oil
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- 1
Boil the breadfruit cubes in salted water for about 20-25 minutes, or until tender but still firm. Drain well.
- 2
While the breadfruit is boiling, prepare the seasoning mixture. In a small bowl, combine minced garlic, chopped onion, fresh thyme leaves, chopped cilantro, chopped parsley, Cajun seasoning, onion powder, salt, and black pepper.
- 3
In a large bowl, toss the drained breadfruit cubes with the seasoning mixture until evenly coated.
- 4
Heat olive oil in a large skillet over medium-high heat.
- 5
Add the seasoned breadfruit cubes to the hot skillet in a single layer. Cook for about 5-7 minutes per side, until golden brown and slightly crispy.
- 6
Serve hot as a side dish or appetizer.
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- âEnsure the breadfruit is cooked until tender but not mushy, to maintain its shape.
- âAdjust the seasonings to your preference. Other spices like paprika or a pinch of curry powder can be added.
- âFor a spicier chop, add finely chopped scotch bonnet pepper to the seasoning mixture.
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- Add a tablespoon of butter to the skillet for richer flavor.
- Serve with a drizzle of hot sauce or a squeeze of fresh lime juice.