👨‍🍳 作り方

1. 1

   In a shallow dish (like a pie plate or casserole dish), whisk together the eggs, milk, heavy cream (if using), 2 tablespoons of the granulated sugar, vanilla extract, cinnamon, and salt until well combined.

   💡 プロのコツ: Using a shallow dish allows the bread to soak evenly.
2. 2

   Place the slices of day-old bread into the custard mixture. Let them soak for about 5 minutes per side, or until they have absorbed a good amount of the custard but are not falling apart. For a richer, more custardy result, you can cover and refrigerate for up to 24 hours.

   💡 プロのコツ: The bread should be well-soaked but still hold its shape.
3. 3

   Heat 1 tablespoon of butter in a large non-stick skillet over medium heat until shimmering. Carefully place 2 slices of soaked bread into the skillet, ensuring not to overcrowd the pan.

   💡 プロのコツ: Use enough butter to ensure a golden-brown crust.
4. 4

   Cook for 2-3 minutes per side, until golden brown and cooked through. Transfer the cooked slices to a plate and keep warm (you can place them on a baking sheet in a low oven).

   💡 プロのコツ: Adjust heat as needed to prevent burning.
5. 5

   Repeat with the remaining 3 tablespoons of butter and the remaining bread slices. Mix the remaining 2 tablespoons of granulated sugar with the powdered sugar and sprinkle over the cooked pain perdu.

   💡 プロのコツ: Wipe the pan clean between batches if necessary.
6. 6

   Serve immediately with fresh berries, fruit compote, or maple syrup.

   💡 プロのコツ: A dusting of powdered sugar adds a final touch of sweetness.