Tarte au Sucre de Tournai

Name: Tarte au Sucre de Tournai
Prep time: PT30 minutes
Cook time: PT30-35 minutes
Total time: PT1 hour 5 minutes
Yield: 8
Cuisine: Belgium
Ingredients: 300 g All-purpose flour; 150 g Granulated sugar (divided for dough and topping); 100 g Butter (softened, plus extra for greasing); 100 ml Milk (lukewarm); 2 large Eggs; 7 g Active dry yeast; 1/2 tsp Salt; 1 tsp Vanilla extract (optional); 1 tbsp Dark rum (optional)

A traditional sweet yeast cake from Tournai, Belgium, characterized by its rich, buttery dough topped with caramelized sugar and often enhanced with vanilla or rum.

準備時間30 minutes

調理時間30-35 minutes

合計時間1 hour 5 minutes

分量8

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a small bowl, dissolve yeast in lukewarm milk with a pinch of sugar. Let it sit for 5-10 minutes until foamy.
2
In a large bowl, combine flour and salt. Add softened butter and rub it into the flour until the mixture resembles coarse crumbs.
3
Make a well in the center and add the yeast mixture, eggs, remaining sugar, vanilla extract, and rum (if using). Mix until a soft dough forms.
4
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5
Grease a 9-inch (23 cm) round cake pan or tart pan. Punch down the dough and press it evenly into the prepared pan.
6
Sprinkle the remaining granulated sugar evenly over the dough. You can also dot with small pieces of butter for extra richness.
7
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until golden brown and the sugar topping is caramelized.
8
Let cool in the pan for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

調理履歴を記録する

💡 プロのコツ

✓Ensure your milk is lukewarm, not hot, to avoid killing the yeast.
✓Don't overwork the dough when kneading.
✓For a richer flavor, you can add a bit more butter on top before baking.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of rum or a teaspoon of vanilla extract to the dough for extra flavor.
Some recipes suggest adding a few small cubes of butter on top of the sugar before baking for a more decadent result.