Vol-au-vent aux Champignons

Name: Vol-au-vent aux Champignons
Prep time: PT30 minutes
Cook time: PT45 minutes
Total time: PT1 hour 15 minutes
Yield: 4
Cuisine: Belgium
Ingredients: 2 sheets Puff pastry (store-bought or homemade); 50 g Butter; 1 medium Onion (finely chopped); 400 g Mushrooms (sliced (e.g., button, cremini)); 300 g Chicken breast (cooked and diced); 30 g All-purpose flour; 300 ml Chicken broth; 150 ml Heavy cream; 2 tbsp Fresh parsley (chopped); to taste undefined Salt; to taste undefined Black pepper (freshly ground); 1 for glazing Egg yolk

A classic Belgian puff pastry case filled with a rich and creamy mushroom and chicken ragout. Often served as a starter or a light main course.

準備時間30 minutes

調理時間45 minutes

合計時間1 hour 15 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 200°C (400°F). Cut out circles from puff pastry to form the vol-au-vent cases. Place the larger circles on a baking sheet, score a smaller circle inside each, and place the smaller circles on top to create a raised edge. Brush with egg yolk.
⏱️ 10 minutes
2
Bake puff pastry cases for 15-20 minutes until golden brown and puffed. Once cooled, carefully remove the inner circle to create a hollow.
⏱️ 20 minutes
3
Melt butter in a saucepan over medium heat. Sauté chopped onion until softened, about 5 minutes.
⏱️ 5 minutes
4
Add sliced mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes.
⏱️ 10 minutes
5
Stir in flour and cook for 1 minute to form a roux. Gradually whisk in chicken broth until smooth.
⏱️ 2 minutes
6
Bring to a simmer and cook for 5 minutes until thickened. Stir in heavy cream, diced cooked chicken, chopped parsley, salt, and pepper.
⏱️ 10 minutes
7
Gently heat the filling through. Spoon the mushroom and chicken mixture into the baked vol-au-vent cases just before serving.

調理履歴を記録する

💡 プロのコツ

✓Ensure puff pastry is well-chilled for maximum puff.
✓Don't overcrowd the pan when cooking mushrooms to ensure they brown properly.
✓The filling can be made ahead and reheated gently.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a splash of white wine to the mushroom mixture for extra flavor.
Substitute chicken with cooked shrimp or a mix of seafood.
For a vegetarian version, omit the chicken and add more varied mushrooms or other vegetables like peas and asparagus.