👨‍🍳 作り方

1. 1

   Prepare the waffle batter: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together egg yolks, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. In a clean bowl, whisk egg whites until stiff peaks form. Gently fold the egg whites into the batter.

   💡 プロのコツ: Do not overmix the batter.
2. 2

   Caramelize the apples: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 10-15 minutes.

   ⏱️ 15 minutes
3. 3

   Make the speculoos cream: In a bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold in the crushed speculoos cookies.

   💡 プロのコツ: Ensure the cream is well chilled before whipping.
4. 4

   Cook the waffles: Preheat your waffle iron according to manufacturer's instructions. Pour about 1/2 cup of batter onto the hot waffle iron and cook until golden brown and crisp.

   ⏱️ 5-7 minutes per waffle
5. 5

   Assemble: Serve the warm waffles topped with caramelized apples and a generous dollop of speculoos cream. Garnish with extra crushed speculoos cookies if desired.