Bosanski Lonac sa Ovčetinom

Name: Bosanski Lonac sa Ovčetinom
Prep time: PT30 minutes
Cook time: PT3 hours
Total time: PT3 hours 30 minutes
Yield: 6
Cuisine: Bosnia and Herzegovina
Ingredients: 1 kg Lamb shoulder (cut into 2-inch chunks); 2 large Onions (chopped); 3 medium Carrots (peeled and cut into chunks); 2 medium Parsnips (peeled and cut into chunks); 4 medium Potatoes (peeled and cut into chunks); 2 stalks Celery stalks (chopped); 4 cloves Garlic cloves (minced); 500 ml Beef or lamb broth; 2 tbsp Tomato paste; 2 leaves Bay leaves; 1 tsp Dried thyme; to taste Salt; to taste Black pepper; 2 tbsp Olive oil

Bosnian Lamb Pot

A hearty and flavorful slow-cooked stew featuring tender lamb, a medley of root vegetables, and aromatic spices, traditionally prepared in a clay pot. This dish showcases the rich culinary heritage of Bosnia and Herzegovina, emphasizing slow cooking and the use of fresh, seasonal ingredients.

準備時間30 minutes

調理時間3 hours

合計時間3 hours 30 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 160°C (320°F).
💡 プロのコツ: Ensure oven is fully preheated before placing the pot inside.
2
Heat olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Brown the lamb chunks on all sides. Remove lamb and set aside.
3
Add chopped onions to the pot and sauté until softened, about 5-7 minutes.
💡 プロのコツ: Scrape up any browned bits from the bottom of the pot.
4
Stir in minced garlic and tomato paste, cooking for another minute until fragrant.
5
Return the lamb to the pot. Add carrots, parsnips, potatoes, and celery. Stir to combine.
6
Pour in the broth, add bay leaves and thyme. Season generously with salt and pepper.
💡 プロのコツ: The liquid should come about halfway up the ingredients.
7
Bring the mixture to a simmer on the stovetop, then cover the pot tightly with a lid.
8
Transfer the pot to the preheated oven and cook for at least 3 hours, or until the lamb is very tender and falling apart.
💡 プロのコツ: Check periodically and add more broth if it seems too dry.
9
Remove bay leaves before serving. Adjust seasoning if necessary.

調理履歴を記録する

💡 プロのコツ

✓For an authentic touch, use a traditional clay pot (lonac) if available.
✓Don't rush the cooking process; slow and low heat is key to tender lamb.
✓Feel free to add other root vegetables like turnips or rutabaga.
✓A splash of red wine can be added with the broth for extra depth of flavor.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Substitute beef or veal for lamb.
Add a handful of dried prunes or apricots in the last hour of cooking for a touch of sweetness.
Incorporate a pinch of paprika for a subtle smoky flavor.