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Bob Chorba

Name: Bob Chorba
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 6
Cuisine: Bulgaria
Ingredients: 400 g Dried white beans (soaked overnight); 2 medium Onions (chopped); 2 medium Carrots (chopped); 1 medium Bell pepper (chopped (any color)); 400 g Tomatoes (canned crushed or diced); 2 tbsp Tomato paste; 4 tbsp Vegetable oil; 2 tbsp Dried mint (crumbled); 1 tsp Paprika; to taste Salt; to taste Black pepper; 1.5-2 l Water or vegetable broth; for garnish Fresh parsley

Bulgarian Bean Soup

A hearty and flavorful traditional Bulgarian bean soup, often considered a national dish. It's characterized by its rich taste, often enhanced with dried mint and vegetables.

準備時間20 minutes

調理時間1 hour 30 minutes

合計時間1 hour 50 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Drain and rinse the soaked beans. Place them in a large pot and cover with fresh water. Bring to a boil, then reduce heat and simmer for about 1 hour, or until beans are tender but not mushy. Drain and set aside.
2
While beans are cooking, heat vegetable oil in a separate large pot or Dutch oven over medium heat. Add chopped onions and sauté until softened, about 5-7 minutes.
3
Add chopped carrots and bell pepper to the pot and cook for another 5-7 minutes until slightly tender.
4
Stir in the tomato paste and paprika, cooking for 1 minute until fragrant.
5
Add the crushed tomatoes, cooked beans, and water or vegetable broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for at least 30 minutes to allow flavors to meld.
6
Stir in the crumbled dried mint, salt, and black pepper to taste. Simmer for another 10 minutes.
7
Serve hot, garnished with fresh chopped parsley.

調理履歴を記録する

💡 プロのコツ

✓Soaking beans overnight is crucial for even cooking and digestibility.
✓Dried mint is a signature flavor of Bob Chorba; don't skip it.
✓For a thicker soup, you can mash some of the beans against the side of the pot.
✓This soup tastes even better the next day.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a small piece of smoked meat (like a smoked pork rib) during the simmering process for a richer flavor.
Include other root vegetables like parsnips or celery root.
A splash of red wine vinegar can be added at the end for a touch of acidity.