👨‍🍳 作り方

1. 1

   For the meatballs: In a bowl, combine ground pork, 3 tbsp uncooked rice, finely chopped onion, egg, savory, 1/2 tsp salt, and 1/2 tsp pepper. Mix gently until just combined. Form into small, 1-inch meatballs. Roll lightly in flour and set aside.

   💡 プロのコツ: Cook the remaining 3 tbsp rice separately with 1/4 cup water until water is absorbed. Rinse with cold water and cool before adding to the meat mixture if you prefer a firmer meatball.
2. 2

   In a large pot, combine water, bouillon cubes, remaining 1 tsp salt, and remaining 1/2 tsp pepper. Add the sliced carrots and chopped tomatoes. Bring to a boil.

   💡 プロのコツ: You can also add other vegetables like potatoes or celery.
3. 3

   Carefully add the floured meatballs to the boiling liquid. Reduce heat to a simmer, cover, and cook for 20 minutes.

4. 4

   Add the remaining 3 tbsp uncooked rice (if not pre-cooked) and the sliced green onions to the pot. Cover and simmer for another 20 minutes, or until the rice is cooked and the meatballs are tender.

5. 5

   Just before serving, in a small bowl, whisk together the yogurt and lemon juice. Ladle the hot soup into bowls and serve with a dollop of the yogurt-lemon mixture and a sprinkle of fresh parsley.

   💡 プロのコツ: Do not boil the soup after adding the yogurt mixture, as it may curdle.