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Samlor Kari Moan

Name: Samlor Kari Moan
Prep time: PT25 minutes
Cook time: PT40 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Cambodia
Ingredients: 500 g Chicken thighs (boneless, skinless, cut into bite-sized pieces); 400 ml Coconut milk (full fat); 500 ml Chicken broth; 3 tbsp Cambodian curry paste (adjust to taste); 2 stalks Lemongrass stalks (bruised and roughly chopped); 1 inch piece Galangal (sliced); 1 tsp Turmeric powder; 4 cloves Garlic (minced); 2 medium Shallots (thinly sliced); 2 tbsp Fish sauce; 1 tsp Sugar; 2 tbsp Vegetable oil; 1/4 cup Thai basil leaves (for garnish); 1 optional Red chilies (sliced, for garnish)

Cambodian Chicken Curry

A fragrant and mildly spiced chicken curry soup, enriched with coconut milk, lemongrass, galangal, and a blend of Cambodian curry paste, often served with rice noodles or bread.

準備時間25 minutes

調理時間40 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add sliced shallots and cook until softened, about 3-4 minutes.
2
Add minced garlic, chopped lemongrass, and sliced galangal. Stir-fry for 1-2 minutes until fragrant.
3
Add the Cambodian curry paste and turmeric powder. Cook, stirring constantly, for 2-3 minutes until the paste is fragrant and slightly darkened.
4
Add the chicken pieces to the pot and stir to coat them with the curry paste mixture. Cook until the chicken is lightly browned on all sides.
5
Pour in the coconut milk and chicken broth. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through and tender.
6
Stir in the fish sauce and sugar. Taste and adjust seasoning as needed. Simmer for another 5 minutes to allow flavors to meld.
7
Serve the chicken curry hot, garnished with fresh Thai basil leaves and sliced red chilies if desired. It can be enjoyed with steamed rice, rice noodles, or crusty bread.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, use homemade Cambodian curry paste if possible.
✓Ensure the lemongrass and galangal are well bruised to release their aromas.
✓If you can't find galangal, ginger can be used as a substitute, though the flavor will be different.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add cubed potatoes or sweet potatoes along with the chicken for a heartier curry.
Include other vegetables like bamboo shoots or long beans.
For a vegetarian version, use firm tofu or tempeh and vegetable broth.