Yukon Gold Rush Stew with Bison

Name: Yukon Gold Rush Stew with Bison
Prep time: PT25 minutes
Cook time: PT2 hours 30 minutes
Total time: PT2 hours 55 minutes
Yield: 6
Cuisine: Canada
Ingredients: 1 kg Bison stew meat (cut into 1.5-inch cubes); 1/4 cup All-purpose flour; 2 tsp Salt; 1 tsp Black pepper (freshly ground); 2 tbsp Olive oil; 2 large Yellow onions (chopped); 3 medium Carrots (peeled and chopped); 3 medium Celery stalks (chopped); 4 minced Garlic cloves; 6 cups Beef broth; 1 cup Red wine (such as Merlot or Cabernet Sauvignon); 2 tbsp Tomato paste; 1 tbsp Worcestershire sauce; 1 tsp Dried thyme; 1 Bay leaf; 1 kg Yukon Gold potatoes (peeled and cut into 1-inch cubes); 1/4 cup Fresh parsley (chopped, for garnish)

A hearty and warming stew inspired by the Yukon Gold Rush era, featuring tender bison, root vegetables, and a rich, savory broth infused with wild herbs.

準備時間25 minutes

調理時間2 hours 30 minutes

合計時間2 hours 55 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a large bowl, toss the bison cubes with flour, salt, and pepper until evenly coated.
💡 プロのコツ: Ensures a good sear and thickens the stew
2
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the bison in batches, about 2-3 minutes per side. Remove bison and set aside.
⏱️ 8 minutes
3
Add onions, carrots, and celery to the pot. Cook, stirring occasionally, until softened, about 8-10 minutes.
⏱️ 10 minutes
4
Add minced garlic and cook for 1 minute more until fragrant.
⏱️ 1 minute
5
Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly.
⏱️ 3 minutes
6
Return the bison to the pot. Add beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Stir to combine.
💡 プロのコツ: Ensure all bison is submerged in liquid
7
Bring the stew to a simmer, then reduce heat to low, cover, and cook for 1 hour and 30 minutes, or until the bison is tender.
⏱️ 1 hour 30 minutes
8
Add the cubed potatoes to the stew. Cover and continue to cook for another 45-60 minutes, or until the potatoes are tender.
⏱️ 1 hour
9
Remove the bay leaf. Season with additional salt and pepper to taste. Garnish with fresh parsley before serving.
💡 プロのコツ: Taste and adjust seasoning carefully

調理履歴を記録する

💡 プロのコツ

✓Bison can be leaner than beef, so avoid overcooking to maintain tenderness.
✓For a thicker stew, you can mash some of the cooked potatoes against the side of the pot.
✓This stew tastes even better the next day as the flavors meld.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other root vegetables like parsnips or turnips.
For a touch of sweetness, add a tablespoon of maple syrup in the last hour of cooking.
Serve with crusty bread for dipping.