👨‍🍳 作り方

1. 1

   If using regular pork shoulder, brown the cubes in palm oil or vegetable oil in a large pot or Dutch oven over medium-high heat. Remove pork and set aside. If using pre-smoked pork, you can skip this step or lightly brown it.

   💡 プロのコツ: This step helps to render fat and build flavor.
2. 2

   Add the chopped onions to the pot and sauté until softened, about 5-7 minutes.

3. 3

   Add the minced garlic and grated ginger, and cook for another minute until fragrant.

4. 4

   In a separate bowl, whisk together the peanut butter, chicken broth (or water), diced tomatoes, chili pepper (if using), salt, and black pepper until smooth.

   💡 プロのコツ: Ensure the peanut butter is well combined to avoid lumps.
5. 5

   Pour the peanut sauce mixture into the pot with the onions. Stir well to combine.

   💡 プロのコツ: If the sauce is too thick, add a little more broth or water.
6. 6

   Return the pork to the pot. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or until the pork is tender and the sauce has thickened.

   💡 プロのコツ: Stir occasionally to prevent sticking.
7. 7

   If using spinach or other greens, stir them in during the last 10 minutes of cooking until wilted.

8. 8

   Adjust seasoning if needed. Serve hot with rice, fufu, or boiled plantains.

   💡 プロのコツ: This dish is even better the next day as the flavors meld.