Pastel de Jaiba Chilote

Name: Pastel de Jaiba Chilote
Prep time: PT30 minutes
Cook time: PT25 minutes
Total time: PT55 minutes
Yield: 6
Cuisine: Chile
Ingredients: 1 kg Carne de jaiba (crab meat) (fresh or canned, drained and shredded); 1 medium Cebolla (onion) (finely chopped); 2 cloves Ajo (garlic) (minced); 2 tbsp Mantequilla (butter); 8 slices Pan de molde (white bread slices) (crusts removed); 1 cup Leche (milk); 2 cups Crema de leche (heavy cream); 1 cup Vino blanco (white wine); 1 cup Queso parmesano (Parmesan cheese) (grated, plus more for topping); 1 tbsp Pimentón dulce (sweet paprika); 1 tsp Orégano seco (dried oregano); to taste Sal (salt); to taste Pimienta negra (black pepper); 2 tbsp Perejil fresco (fresh parsley) (chopped, for garnish)

A rich and creamy baked crab casserole, traditional in the Chiloé region of Chile. It features tender crab meat baked in a creamy sauce, often with a cheesy, gratinated topping.

準備時間30 minutes

調理時間25 minutes

合計時間55 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 190°C (375°F). Grease a baking dish or individual ramekins.
💡 プロのコツ: Using individual ramekins can make for a more elegant presentation.
2
In a bowl, soak the bread slices in milk until softened. Mash with a fork to form a paste.
💡 プロのコツ: Ensure the bread is fully saturated for a smooth texture.
3
In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent, about 5-7 minutes.
4
Add minced garlic, paprika, and oregano. Cook for 1 minute until fragrant.
5
Add the shredded crab meat and cook for 2-3 minutes, stirring gently.
6
Pour in the white wine and let it simmer and reduce for about 3 minutes, allowing the alcohol to evaporate.
7
Stir in the mashed bread mixture, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste. Cook, stirring, until the mixture thickens slightly, about 5-7 minutes.
8
Transfer the crab mixture to the prepared baking dish or ramekins.
💡 プロのコツ: Ensure the mixture is evenly distributed.
9
Sprinkle the top with additional grated Parmesan cheese.
💡 プロのコツ: A generous topping of cheese will create a delicious golden crust.
10
Bake for 15-20 minutes, or until the top is golden brown and bubbly.
11
Garnish with fresh chopped parsley before serving.
💡 プロのコツ: Fresh parsley adds a touch of color and freshness.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can add a splash of brandy or sherry to the crab mixture.
✓If fresh crab is not available, good quality canned crab meat can be used. Ensure it is well-drained.
✓Some variations include adding a finely chopped hard-boiled egg or some cooked peas to the mixture.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a layer of thinly sliced cooked potatoes or hard-boiled eggs at the bottom of the baking dish before adding the crab mixture.
Incorporate a tablespoon of merkén (Chilean smoked chili pepper) for a subtle smoky heat.