Chocolate Santafereño

Name: Chocolate Santafereño
Prep time: PT10 minutes
Cook time: PT15 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: Colombia
Ingredients: 4 (approx. 100g total) undefined Unsweetened chocolate tablets; 4 cups (950ml) undefined Whole milk; 200g undefined Queso campesino; 2-4 tablespoons undefined Granulated sugar (optional)

A rich and traditional Colombian hot chocolate, often enjoyed for breakfast, characterized by its thick texture and the unique addition of salty cheese. This recipe enhances the classic preparation for a truly authentic experience.

準備時間10 minutes

調理時間15 minutes

合計時間25 minutes

分量4

難易度Easy

2件の編集· Feb 8

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Chocolate Santafereño - Colombia traditional dish

🧂 材料

4 (approx. 100g total) Unsweetened chocolate tablets
4 cups (950ml) Whole milk
200g Queso campesino
2-4 tablespoons Granulated sugar (optional)

👨‍🍳 作り方

1
Prepare the cheese: Cut the queso campesino into small cubes, about 1-1.5 cm (1/2 inch) in size. Set aside.
⏱️ 5 minutes
2
Melt the chocolate: In a medium saucepan, combine the milk and the chocolate tablets. Heat over medium-low heat, stirring constantly with a whisk or wooden spoon. Ensure the chocolate is fully melted and the mixture is smooth, without scorching the bottom. This should take about 5-7 minutes.
⏱️ 7 minutes
3
Sweeten (optional): If using sugar, stir it into the hot chocolate mixture until fully dissolved. Taste and adjust sweetness as needed.
⏱️ 1 minute
4
Froth the chocolate: Once the chocolate is melted and smooth, increase the heat slightly to bring the mixture to a gentle simmer (small bubbles forming around the edges, but not a rolling boil). Use a traditional molinillo (Mexican whisk) or an immersion blender to vigorously froth the hot chocolate for about 3-5 minutes. The goal is to create a thick, foamy head. If using a molinillo, rub it between your palms and swirl it in the pot. If using an immersion blender, move it around the pot to incorporate air.
⏱️ 5 minutes
5
Serve: Ladle the hot, frothy chocolate into heatproof mugs or cups. Add a few cubes of the prepared queso campesino to each cup. The cheese will begin to soften and melt into the hot chocolate.
⏱️ 2 minutes

調理履歴を記録する

💡 プロのコツ

✓The saltiness of the cheese provides a delightful contrast to the rich, sweet chocolate.
✓For a traditional Colombian breakfast, serve with 'pan de bono' (cheese bread) or 'arepas'.
✓Achieving a good froth is key to the authentic texture and experience of Chocolate Santafereño.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a richer chocolate flavor, use 5 chocolate tablets or add a tablespoon of cocoa powder.
Add a cinnamon stick to the milk while heating for a hint of spice.
For a dairy-free version, use full-fat coconut milk or oat milk, though the texture will be different.