👨‍🍳 作り方

1. 1

   In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes, or until water is absorbed.

   ⏱️ 12 minutes
2. 2

   Add the milk, sugar, cinnamon sticks, and orange zest to the saucepan. Stir well to combine.

   💡 プロのコツ: Ensure sugar is dissolved
3. 3

   Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking. Cook for 30-35 minutes, or until the rice is tender and the pudding has thickened.

   ⏱️ 35 minutes

   💡 プロのコツ: Stirring is crucial to achieve a creamy texture and prevent burning
4. 4

   Remove from heat. Discard the cinnamon sticks. Stir in the vanilla extract and salt.

   💡 プロのコツ: Taste and adjust sweetness if needed
5. 5

   Pour the arroz con leche into individual serving bowls or a larger dish. Allow to cool slightly before serving warm, or chill in the refrigerator for a few hours before serving cold.

   💡 プロのコツ: A sprinkle of ground cinnamon on top is a traditional garnish