👨‍🍳 作り方

1. 1

   In a skillet, heat 1 tbsp of oil or lard over medium heat. Add chopped onion and minced garlic, sauté until fragrant, about 1-2 minutes.

   ⏱️ 2 minutes
2. 2

   Add the cooked black beans to the skillet. Mash some of the beans with the back of a spoon to create a creamier texture. Cook for about 5-7 minutes, stirring occasionally, until heated through and slightly thickened.

   ⏱️ 7 minutes
3. 3

   Stir in the cooked white rice, chopped cilantro, salt, and pepper. Mix well to combine with the beans. Cook for another 5 minutes until the rice is heated through and the flavors meld.

   ⏱️ 5 minutes

   💡 プロのコツ: This mixture is your 'pinto'.
4. 4

   While the pinto cooks, heat 3-4 tbsp of vegetable oil in a separate skillet over medium-high heat. Add the sliced plantains in a single layer and fry for 3-4 minutes per side, until golden brown and caramelized.

   ⏱️ 8 minutes

   💡 プロのコツ: Use ripe plantains (yellow with black spots) for sweetness.
5. 5

   Remove the fried plantains from the skillet and set aside on a plate lined with paper towels. Add a little more oil to the skillet if needed, and fry the eggs to your desired doneness (sunny-side up is traditional).

   💡 プロのコツ: Fry eggs in the same oil as the plantains for extra flavor.
6. 6

   Serve the pinto mixture on plates. Top with a fried egg and arrange the fried plantains alongside. Optionally, drizzle with natilla and sprinkle with crumbled cheese.

   💡 プロのコツ: The combination of savory pinto, rich egg yolk, and sweet plantain is key.