👨‍🍳 作り方

1. 1

   Ensure plantains are ripe (yellow with black spots) for maximum sweetness.

   💡 プロのコツ: Underripe plantains will be starchy and less sweet.
2. 2

   Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.

   💡 プロのコツ: A good test is to drop a small piece of plantain; it should sizzle immediately.
3. 3

   Carefully add the sliced plantains to the hot oil in a single layer, ensuring not to overcrowd the pan. Fry in batches if necessary.

   ⏱️ 3-4 minutes per side

   💡 プロのコツ: Fry until golden brown and caramelized on both sides.
4. 4

   Remove fried plantains from the skillet using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   💡 プロのコツ: This step is crucial for achieving a less greasy texture.
5. 5

   Arrange the fried plantains on a serving platter.

   💡 プロのコツ: Serve warm for the best experience.
6. 6

   Dollop each plantain slice with natilla and sprinkle with grated queso blanco.

   💡 プロのコツ: Adjust the amount of natilla and cheese to your liking.
7. 7

   Optionally, sprinkle with a tiny pinch of salt to enhance the sweet and savory contrast.

   💡 プロのコツ: This is a matter of personal preference.