👨‍🍳 作り方

1. 1

   Rinse the cow's feet thoroughly under cold water. Place them in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 30 minutes to remove impurities. Drain and rinse the feet again.

   ⏱️ 30 minutes
2. 2

   Return the cow's feet to the pot and add 4 liters of fresh water. Add the chopped onion, minced garlic, cumin, achiote powder, salt, and pepper. Bring to a boil.

   💡 プロのコツ: Ensure the cow's feet are fully submerged in water.
3. 3

   Reduce the heat to low, cover the pot, and let it simmer for at least 3 hours, or until the meat is very tender and falling off the bone. Skim off any foam or fat that rises to the surface during cooking.

   ⏱️ 3 hours

   💡 プロのコツ: The longer it simmers, the richer the flavor and more tender the meat will be.
4. 4

   Once the meat is tender, adjust seasoning with salt and pepper if needed. The broth should be rich and slightly gelatinous.

   💡 プロのコツ: Taste and adjust salt and pepper before serving.
5. 5

   Serve the Caldo de Patas hot in bowls, ensuring each serving has plenty of broth and tender meat. Garnish with fresh chopped cilantro and serve with lime wedges on the side.

   💡 プロのコツ: Squeeze fresh lime juice into the soup just before eating for a bright flavor.