👨‍🍳 作り方

1. 1

   Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter.

2. 2

   Peel the ripe plantains and slice them into 1/2-inch thick rounds. Arrange half of the plantain slices in a single layer at the bottom of the prepared baking dish.

   💡 プロのコツ: Ensure the plantains are very ripe (dark yellow to black skin) for maximum sweetness and softness.
3. 3

   Sprinkle half of the crumbled cheese over the plantain layer. If using sugar, sprinkle half of it over the cheese.

4. 4

   Layer the remaining plantain slices on top of the cheese. Sprinkle the rest of the cheese over this layer. If using sugar, sprinkle the remaining half.

5. 5

   In a separate bowl, whisk together the eggs, milk, cinnamon, salt, and melted butter. Pour this mixture evenly over the layers in the baking dish.

6. 6

   Bake in the preheated oven for 40-50 minutes, or until the casserole is set, golden brown on top, and the plantains are tender.

   💡 プロのコツ: You can check for doneness by inserting a knife into the center; it should come out clean.
7. 7

   Let the cazuela cool slightly before serving. It can be served warm or at room temperature.

   💡 プロのコツ: This dish is delicious on its own or can be served as a side dish.