👨‍🍳 作り方

1. 1

   Rinse the morocho thoroughly and soak it in water overnight. Drain and rinse again.

2. 2

   In a large pot, combine the drained morocho with 8 cups of water and the cinnamon sticks. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the morocho is very tender and has started to break down.

   💡 プロのコツ: Stir occasionally to prevent sticking. Add more water if it becomes too thick.
3. 3

   Add the milk, raisins, sweetened condensed milk, and sugar to the pot. Stir well to combine.

   💡 プロのコツ: Taste and adjust sweetness as needed.
4. 4

   Continue to simmer for another 20-30 minutes, stirring frequently, until the drink has thickened to your desired consistency.

   💡 プロのコツ: The consistency should be like a thick soup or a very loose pudding.
5. 5

   Stir in the vanilla extract. Remove the cinnamon sticks before serving.

   💡 プロのコツ: Serve warm in bowls or mugs, garnished with a sprinkle of ground cinnamon.