Pan con Chorizo Salvadoreño

Name: Pan con Chorizo Salvadoreño
Prep time: PT15 minutes
Cook time: PT10 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: El Salvador
Ingredients: 500 g Ground pork; 2 tbsp Chorizo seasoning blend (Salvadoran style, or a mix of paprika, cumin, oregano, garlic powder, onion powder, and a pinch of cayenne); 1 tbsp White vinegar; 0.5 tsp Salt (or to taste); 0.25 tsp Black pepper (freshly ground); 4 large Hamburger buns; 1 tbsp Vegetable oil (for cooking); as needed Curtido (Salvadoran cabbage slaw); as needed Mayonnaise; as needed Ketchup; as needed Mustard; as needed Sliced tomatoes; as needed Sliced onions

A popular Salvadoran street food sandwich featuring a flavorful, spiced chorizo patty nestled in a soft bun, often served with curtido and a variety of toppings.

準備時間15 minutes

調理時間10 minutes

合計時間25 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a medium bowl, combine the ground pork, chorizo seasoning blend, white vinegar, salt, and pepper. Mix thoroughly until well combined.
💡 プロのコツ: The seasoning blend is key to authentic flavor. If using individual spices, ensure they are fresh.
2
Divide the mixture into 4 equal portions and form into patties, slightly larger than your buns.
💡 プロのコツ: You can make the patties ahead of time and refrigerate them.
3
Heat vegetable oil in a skillet over medium heat. Cook the chorizo patties for about 4-5 minutes per side, or until cooked through and browned.
⏱️ 10 minutes
💡 プロのコツ: Do not overcrowd the pan; cook in batches if necessary.
4
Lightly toast the hamburger buns, if desired.
💡 プロのコツ: Toasting adds a nice texture and prevents the bun from getting soggy.
5
Assemble the sandwiches: spread mayonnaise, ketchup, and mustard on the buns. Place a chorizo patty on the bottom half of each bun.
💡 プロのコツ: Adjust condiments to your preference.
6
Top the chorizo patty with a generous portion of curtido, sliced tomatoes, and onions.
💡 プロのコツ: Curtido provides a refreshing crunch and acidity that balances the richness of the chorizo.
7
Place the top half of the bun and serve immediately.
💡 プロのコツ: These are best enjoyed fresh.

調理履歴を記録する

💡 プロのコツ

✓If you can't find a pre-made Salvadoran chorizo seasoning, you can create your own by combining paprika, cumin, dried oregano, garlic powder, onion powder, and a pinch of cayenne pepper.
✓Ensure the chorizo is cooked thoroughly to an internal temperature of 160°F (71°C).
✓For an even more authentic experience, serve with a side of pickled red onions.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a slice of cheese (like provolone or Monterey Jack) to melt over the chorizo patty.
For a spicier kick, mix some finely chopped jalapeño into the chorizo mixture.
Serve the chorizo patty over rice with curtido and a drizzle of sauce for a deconstructed version.