Sopa de Frijol con Costilla de Cerdo

Name: Sopa de Frijol con Costilla de Cerdo
Prep time: PT30 minutes
Cook time: PT2 hours
Total time: PT2 hours 30 minutes
Yield: 6
Cuisine: El Salvador
Ingredients: 1 lb Red beans (dried, soaked overnight); 1 lb Pork ribs (cut into pieces); 8 cups Water; 1 medium Onion (chopped); 4 cloves Garlic (minced); 2 medium Carrots (peeled and diced); 1 medium Zucchini (diced); 1 medium Potato (peeled and diced); 1/2 medium Green bell pepper (diced); 1/4 cup Cilantro (chopped); to taste Salt; to taste Black pepper

A hearty and comforting Salvadoran soup made with red beans, tender pork ribs, and a variety of vegetables. This dish is a staple in Salvadoran homes, known for its rich flavor and nourishing qualities.

準備時間30 minutes

調理時間2 hours

合計時間2 hours 30 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Rinse the soaked red beans and place them in a large pot with the pork ribs, chopped onion, minced garlic, and 8 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 1.5 hours, or until the beans and pork are tender.
2
Add the diced carrots, zucchini, potato, and green bell pepper to the pot. Continue to simmer for another 30 minutes, or until the vegetables are tender.
3
Stir in the chopped cilantro. Season with salt and black pepper to taste.
4
Serve hot, garnished with extra cilantro if desired.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can add a bay leaf during the simmering process.
✓If you prefer a thicker soup, you can mash some of the beans against the side of the pot before serving.
✓This soup can be made ahead of time and reheated; the flavors often deepen overnight.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other vegetables like corn on the cob pieces or chayote.
For a spicier kick, add a diced jalapeño or serrano pepper along with the other vegetables.