👨‍🍳 作り方

1. 1

   In a bowl, combine soy sauce, minced garlic, grated ginger, sesame oil, brown sugar, and black pepper. Add the pork cubes and toss to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

2. 2

   While the pork is marinating, prepare the breadfruit. If using fresh breadfruit, it can be boiled or roasted until tender before skewering. Alternatively, if using a firmer breadfruit, it can be blanched in boiling water for about 5 minutes to soften slightly before grilling.

   💡 プロのコツ: Ensure breadfruit is cooked through or par-cooked for easier grilling.
3. 3

   Thread the marinated pork cubes and breadfruit cubes alternately onto the soaked wooden skewers.

   💡 プロのコツ: Leave a small space between pieces to ensure even cooking.
4. 4

   Preheat your grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred, and the breadfruit is tender and has grill marks.

   💡 プロのコツ: Baste with any remaining marinade during the last few minutes of grilling.
5. 5

   Remove skewers from the grill and let them rest for a few minutes before serving.