👨‍🍳 作り方

1. 1

   Prepare the marinade by combining coconut milk, minced garlic, grated ginger, soy sauce, brown sugar, salt, and black pepper in a bowl. Whisk well.

   💡 プロのコツ: Ensure all ingredients are thoroughly mixed.
2. 2

   Place the scored pork belly in a large dish or resealable bag. Pour the marinade over the pork belly, ensuring it is well coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.

3. 3

   If using a traditional lovo: Prepare your lovo pit by heating stones with firewood until red hot. Once hot, remove excess ash. Wrap the marinated pork belly tightly in the prepared banana leaves.

   💡 プロのコツ: Ensure banana leaves are pliable to prevent tearing.
4. 4

   Place the wrapped pork belly onto the hot stones in the lovo pit. Cover with damp leaves and soil. Cook for 3-4 hours, or until the pork is very tender.

5. 5

   For a modern oven adaptation: Preheat oven to 160°C (320°F). Wrap the marinated pork belly tightly in banana leaves, then wrap again in foil. Place in a roasting pan and cook for 3-4 hours, or until tender. For crispy skin, remove foil and banana leaves for the last 30 minutes of cooking.

6. 6

   Once cooked, carefully unwrap the pork belly. Let it rest for 10-15 minutes before slicing and serving.