ãã®ã¬ã·ããããªãã®èšèªã«ç¿»èš³ããŠããŸã...ããŒãžã¯èªåçã«æŽæ°ãããŸãã
Galaktos Keftedes
Milk Fritters
Galaktos Keftedes are a delightful and lesser-known Greek sweet treat, essentially sweet milk fritters that are crispy on the outside and soft on the inside, often dusted with powdered sugar and cinnamon. They are a comforting dessert, particularly popular in certain regions of Greece.
ð§ ææ
- 250 g All-purpose flour
- 50 g Sugar(plus more for dusting)
- 1 tsp Baking powder
- 0.5 tsp Salt
- 250 ml Milk
- 2 large Eggs
- 1 tsp Vanilla extract
- for frying Vegetable oil
- for dusting Powdered sugar
- for dusting Cinnamon
ðšâð³ äœãæ¹
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be thick but pourable. Do not overmix.
- 4
Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven over medium heat to about 170-180°C (340-350°F).
ð¡ ããã®ã³ã: Use a thermometer to ensure the correct oil temperature. - 5
Carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot. Fry in batches for about 3-4 minutes per side, until golden brown and puffed up.
- 6
Remove the fritters with a slotted spoon and drain them on paper towels.
- 7
While still warm, dust generously with powdered sugar and cinnamon.
ð¡ ããã®ã³ã
- âEnsure the oil is at the correct temperature to prevent the fritters from becoming greasy or burning.
- âThe batter should be thick; if it's too thin, add a tablespoon more flour.
- âServe immediately for the best texture.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
ãã®ã¬ã·ããç¬èªã«ã¢ã¬ã³ãžããããã®ãã³ã
- Drizzle with honey or syrup instead of dusting with sugar.
- Add a pinch of nutmeg to the batter for extra spice.