👨‍🍳 作り方

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

   💡 プロのコツ: Ensure even greasing to prevent sticking.
2. 2

   In a large bowl, combine the grated sweet potatoes, coconut milk, evaporated milk, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, rum (if using), and salt.

   💡 プロのコツ: Mix thoroughly to ensure all ingredients are well incorporated.
3. 3

   Pour the mixture into the prepared baking dish.

4. 4

   Bake for 60-75 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.

   💡 プロのコツ: The pudding should be set but still slightly moist.
5. 5

   Let the pudding cool for at least 15-20 minutes before serving. It can be served warm or at room temperature.

   💡 プロのコツ: Cooling allows the pudding to firm up.