👨‍🍳 作り方

1. 1

   In a large pot, boil the tomatoes, onion, garlic cloves, and tied scallion stalks in 3 liters of water.

   💡 プロのコツ: Tying the scallion stalks makes them easier to remove later.
2. 2

   Add the cleaned hen and cook with salt for approximately 3 hours and 30 minutes.

   💡 プロのコツ: A mature hen requires a longer cooking time to become tender.
3. 3

   About 30 minutes before the end of cooking, add the potatoes and chayotes cut into pieces.

4. 4

   Add the mint sprigs towards the end of the cooking process.

   💡 プロのコツ: Mint adds a fresh aroma and flavor to the broth.
5. 5

   Optionally, roast or pan-fry the hen pieces before serving.

   💡 プロのコツ: Roasting or frying adds an extra layer of flavor and texture to the hen.
6. 6

   Serve the soup with a piece of hen per plate, accompanied by rice, avocado, chile, and sour orange.

   💡 プロのコツ: Sour orange (naranja agria) is a traditional accompaniment that brightens the flavors.