👨‍🍳 作り方

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. Drain well.

   💡 プロのコツ: Rinsing removes excess starch, leading to fluffier rice.
2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir to combine.

   💡 プロのコツ: Ensure all ingredients are well mixed before cooking.
3. 3

   Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low. Cover the saucepan tightly.

4. 4

   Simmer gently for about 20-25 minutes, or until all the liquid has been absorbed and the rice is tender. Avoid lifting the lid during this time.

5. 5

   Once cooked, remove the saucepan from the heat and let it rest, covered, for another 5-10 minutes. Fluff the rice with a fork before serving.

   💡 プロのコツ: Letting the rice rest allows the steam to distribute evenly, resulting in perfectly cooked grains.