Diri Kole ak Pwa Wouj

Name: Diri Kole ak Pwa Wouj
Prep time: PT15 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 45 minutes
Yield: 6
Cuisine: Haiti
Ingredients: 1 cup Dried red kidney beans; 6 cups Water (divided); 2 cups Long-grain white rice; 2 tbsp Olive oil; 1 medium Onion (finely chopped); 3 Garlic cloves (minced); 1 Chicken bouillon cube; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (or to taste); 1 tsp Fresh thyme (chopped); 1 tsp Fresh parsley (chopped); 1 Scotch bonnet pepper (whole, for flavor); 0.5 cup Coconut milk (optional)

Diri Kole ak Pwa Wouj, Haiti's beloved national dish, is a flavorful and comforting combination of rice and red beans cooked together. It's a staple in Haitian households, often served as a main course or a side dish, embodying the heart of Haitian home cooking.

準備時間15 minutes

調理時間1 hour 30 minutes

合計時間1 hour 45 minutes

分量6

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Rinse the dried red kidney beans under cold water. Soak them in plenty of water for at least 4 hours or overnight. Drain and rinse again.
2
Place the soaked beans in a large pot with 4 cups of fresh water. Bring to a boil, then reduce heat to a simmer. Cook for 1 to 1.5 hours, or until the beans are tender. Add more water if needed.
3
Once the beans are tender, reserve about 3 cups of the bean cooking liquid. Drain the remaining beans.
4
In a separate large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant (about 3-5 minutes).
5
Add the drained cooked beans to the pot with the onions and garlic. Stir in the chicken bouillon cube, salt, black pepper, and chopped thyme and parsley. Cook for 2-3 minutes, stirring to meld the flavors.
6
Add the rinsed rice to the pot and stir to coat the grains with the bean and seasoning mixture. Pour in the reserved bean liquid (about 3 cups). If needed, add more water or chicken broth to reach a total of 3.5 cups of liquid for 2 cups of rice.
7
Add the whole scotch bonnet pepper to the pot. If using coconut milk, stir it in now. Bring the mixture to a boil.
💡 プロのコツ: Do not cut the scotch bonnet pepper; it's for flavor, not intense heat.
8
Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 20-25 minutes, or until the rice is tender and all the liquid has been absorbed.
9
Remove the scotch bonnet pepper before serving. Fluff the rice with a fork and serve hot.
💡 プロのコツ: Diri Kole is delicious served with fried chicken, fish, or a simple salad.

調理履歴を記録する

💡 プロのコツ

✓For a creamier texture, mash a portion of the cooked beans before adding them to the rice.
✓If you're short on time, you can use canned red kidney beans, but rinse them thoroughly.
✓Adjust the amount of salt and pepper to your personal preference.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Use black beans or pinto beans instead of red kidney beans.
Add a tablespoon of tomato paste for a richer color and slightly sweeter flavor.
A small piece of salted pork or smoked turkey can be added for extra depth of flavor.