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Sopa de Mariscos con Leche de Coco
A rich and flavorful Honduran seafood soup made with a base of coconut milk, a variety of fresh seafood, and hearty root vegetables. This coastal specialty is known for its creamy texture and aromatic blend of spices.
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- 1 pound Shrimp(peeled and deveined)
- 1 pound Firm white fish fillets(such as snapper or tilapia, cut into large pieces)
- 1 pound Mussels or clams(scrubbed and cleaned)
- 4 cups Unsweetened coconut milk
- 3 cups Seafood or fish stock
- 2 cups Cassava (yuca)(peeled and cut into chunks)
- 2 medium Green plantains(peeled and sliced into rounds)
- 2 medium Potatoes(peeled and diced)
- 1 medium Onion(finely chopped)
- 3 cloves Garlic cloves(minced)
- 1 medium Bell pepper(diced)
- 1 large Tomato(diced)
- 1 cup Cilantro(chopped)
- 2 tablespoons Vegetable oil
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt(or to taste)
- 0.5 teaspoon Black pepper(or to taste)
- Lime wedges(for serving)
ðšâð³ äœãæ¹
- 1
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.
- 2
Stir in the diced tomato, paprika, cumin, salt, and black pepper. Cook for another 2 minutes to release the spices' flavors.
- 3
Pour in the seafood or fish stock and coconut milk. Stir to combine and bring to a gentle simmer.
- 4
Add the cassava (yuca), green plantain slices, and diced potatoes to the pot. Cover and let simmer for about 20-25 minutes, or until the vegetables are tender.
- 5
Gently add the shrimp, fish fillets (cut into large pieces), and mussels or clams to the pot. Simmer for another 8-10 minutes, or until the seafood is fully cooked and the mussels or clams have opened. Discard any mussels or clams that do not open.
- 6
Stir in the chopped cilantro and adjust seasoning with additional salt and pepper if needed. Serve the soup hot with lime wedges on the side for squeezing over individual bowls.
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- âFor an authentic flavor, use freshly made coconut milk if possible.
- âAdjust the amount of salt and pepper to your preference.
- âYou can add other types of seafood like squid or conch for a richer flavor.
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- Add a pinch of cayenne pepper for a spicier soup.
- Include other vegetables like chayote or carrots.
- Serve with a side of white rice or tortillas.