Sopa de Res Hondureña(ãã³ãžã¥ã©ã¹é¢šããŒãã¹ãŒã (Sopa de Res Hondureña))
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- 2 lbs çããèãŸãã¯ãã£ãã¯ããŒã¹ã(2ã€ã³ãïŒçŽ5cmïŒã®å€§ããã«åã)
- 12 cups æ°Ž
- 4 ears ãšããããã(2ã€ã³ãïŒçŽ5cmïŒã®å€§ããã«åã)
- 1 lb ãŠã«(ç®ãããã2ã€ã³ãïŒçŽ5cmïŒã®å€§ããã«åã)
- 4 medium ããããã(ç®ãããã4çåã«åã)
- 3 medium ã«ããã(ç®ããããã¹ã©ã€ã¹ãã)
- 1 cup ãããã(ãã¿ãåãã2ã€ã³ãïŒçŽ5cmïŒã®å€§ããã«åã)
- 1/2 medium head ãã£ãã(ãã圢åã)
- 1 large çãã(4çåã«åã)
- 4 cloves ã«ãã«ã(朰ã)
- 1 bunch ã³ãªã¢ã³ããŒïŒãã¯ããŒïŒ(èãšèãåãã)
- to taste å¡©
- to taste é»ãããã
- 2 tbsp æ€ç©æ²¹
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- 1
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â±ïž 2 hours - 4
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â±ïž 30 minutes - 5
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â±ïž 10 minutes - 6
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â±ïž 10 minutes - 7
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